Buckwheat Hushpuppies

Big Jim Whitten, Friends

Prep Time: 30 min Cook Time: ready 30 minutes Servings: 1 servings Source:

Ingredients

1/4 ts Baking Powder

1 Egg

1/4 ts Baking soda

1 1/2 c Buttermilk

1 c All purpose flour

1/4 c Cornmeal

1/8 ts Salt

1 c Buckwheat flour

1 Chopped shallot

1 pn Black pepper

Directions

Mix flours, baking powder and baking soda. Add cornmeal, salt and pepper. Add shallots. Mix egg into buttermilk. Add to dry ingredients. Mix into a thick paste. Let rest for 15-30 minutes. Drop 1 Tbl. batter into hot canola oil. Fry until golden brown. Serve with smoked salmon and drizzle sour cream on top. Serves 4. Recipe from Kelly McCown, The Pampas Club Posted to bbq-digest by "James A. Whitten" on Aug 26, 1998,

Nutrition

Fat: 13.0993248227941 g
Calories: 1085 calories
Saturated Fat: 4.54184946814601 g
Trans Fat: 2.04308334046744 g
Sodium: 877.159295556723 mg
Fiber: 15.180030310861 g
Sugar: 185.384268530893 g
Carbohydrate: 200.564298841754 g
Cholesterol: 226.2 mg
Serving Size: 1 1 Serving (667g)
Protein: 46.2392496754727 g